Baked Kielbasa Pasta

    Baked Kielbasa Pasta


    93 people made this

    This is a quick and irresistible casserole made with penne, kielbasa (Polish sausage) and cheese. Serve with a salad and garlic bread.

    Serves: 8 

    • 500g penne
    • 500g kielbasa (Polish sausage), sliced diagonally
    • 2 tablespoons vegetable oil
    • 3 (400g) tins diced tomatoes
    • 750 tomato puree
    • 1 teaspoon dried oregano
    • 1/4 cup chopped fresh parsley
    • 1/2 teaspoon ground black pepper
    • 1/4 cup bread crumbs
    • 250 grated cheddar cheese

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a medium frypan over medium-high heat cook sausage in oil until browned on both sides, 5 minutes.
    4. In a large bowl combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 20x30cm baking dish. Sprinkle with bread crumbs and top with grated cheese.
    5. Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

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