Simmered Pasta with Kielbasa

    (53)
    1 hour

    This is an interesting pasta stew I came up with when all I had was tomatoes and kielbasa. It's very warm and satisfying!


    52 people made this

    Ingredients
    Serves: 5 

    • 3 tablespoons olive oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 500g kielbasa (Polish sausage)
    • 2 (400g) tins peeled and diced tomatoes
    • 250g tomato pasta sauce
    • salt and pepper to taste
    • 250g farfalle (bow tie) pasta
    • 1/4 cup grated Parmesan cheese, or to taste

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes or until tender. Stir in the kielbasa and saute for 5 more minutes.
    2. Pour in the tomatoes, pasta sauce, salt and pepper to taste and the pasta. Mix all together well making sure the mixture is wet enough to cook the pasta. If necessary mix in some water.
    3. Cover, reduce heat to low and simmer for 20 minutes or until the pasta is tender.

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    Reviews and Ratings
    Global Ratings:
    (53)

    Reviews in English (43)

    by
    22

    This is a really good recipe. I made a couple of changes, including using low-fat turkey kielbasa, mushrooms, garlic salt, red-pepper flakes, and a couple dashes of Essence. I also omitted the oil and used a non-stick skillet. Will make again!  -  09 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    19

    This was easy but I did not like it.  -  12 Dec 2000  (Review from Allrecipes USA and Canada)

    by
    13

    Sprayed pan with cooking spray and sauteed sausage; drained as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkled with garlic powder. Used 1 can diced tomatoes and 15 oz can tomato sauce. Cooked whole grain penne separately and added in at end of cooking time. Hubby loved it.  -  10 Sep 2008  (Review from Allrecipes USA and Canada)

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