Kielbasa Penne in Alfredo Sauce

Kielbasa Penne in Alfredo Sauce


105 people made this

The easiest pasta dish you will ever make. Fried kielbasa (Polish sausage) with pre-made alfredo sauce is sure to satisfy.


Serves: 6 

  • 300g penne
  • 1 teaspoon butter
  • 500g kielbasa (Polish sausage) cut into 1cm slices
  • 500g alfredo sauce
  • salt and pepper to taste
  • 1 tablespoon grated Parmesan cheese for topping

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 12 minutes. Drain.
  2. Melt butter in a large frypan over medium heat. Add sliced kielbasa and fry until toasty at the edges. Drain excess grease and stir in the alfredo sauce. Stir in the pasta and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

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