Kielbasa Penne in Alfredo Sauce

    Kielbasa Penne in Alfredo Sauce

    Recipe Picture:Kielbasa Penne in Alfredo Sauce
    1

    Kielbasa Penne in Alfredo Sauce

    (113)
    30min


    105 people made this

    The easiest pasta dish you will ever make. Fried kielbasa (Polish sausage) with pre-made alfredo sauce is sure to satisfy.

    Ingredients
    Serves: 6 

    • 300g penne
    • 1 teaspoon butter
    • 500g kielbasa (Polish sausage) cut into 1cm slices
    • 500g alfredo sauce
    • salt and pepper to taste
    • 1 tablespoon grated Parmesan cheese for topping

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 12 minutes. Drain.
    2. Melt butter in a large frypan over medium heat. Add sliced kielbasa and fry until toasty at the edges. Drain excess grease and stir in the alfredo sauce. Stir in the pasta and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.
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    Reviews and Ratings
    Global Ratings:
    (113)

    Reviews in English (91)

    by
    30

    I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. Maybe it was the brand of alfredo sauce I purchased, but it was a well-known, high-end brand. I should have tasted it before I dumped it into the pan. It had no flavor that came close to alfredo sauce, and the texture was gluey, almost gelatinous. I tried to fix it by adding some milk and some sauted onions and garlic, but it was no use. My husband ate his, but then he'll eat anything. I definitely will not make it again.  -  27 Jul 2007  (Review from Allrecipes USA and Canada)

    by
    25

    This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sausage yesterday! I had the Roasted Garlic Alfredo by Classico which gave it an interesting flavor. I'll definitely be making this again and I plan on trying it with different types of alfredo. I omitted any additional salt since alfredo & kielbasa can be salty all on their own. Try it with fresh grated parmesan cheese on top- yum! I thought about adding peas but opted to stick to the original recipe- I can't imagine it would taste anything less than delish!  -  23 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    18

    This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I sauted it for less than a minute. Then I added the sausage back in, then the alfredo sauce and I used No-Yolk Kluski noodles. It was very good. My two year old son loved it!  -  19 Feb 2007  (Review from Allrecipes USA and Canada)

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