This recipe makes an amazing barbecue sauce that is perfect as a marinade or basting sauce. Don't be put off by the large number of ingredients, this sauce is amazing!
I could see how this would be a good sauce over pulled pork once combined with the smokiness of the pork. I simmered this sauce for an hour and it was still very runny. It is a little too sweet/vinegary for my taste. Like Kelly says in the sauce description, I feel like it would be much better with some premade barbeque sauce mixed in. - 04 Feb 2011 (Review from Allrecipes USA and Canada)
I was looking for a mustard based sauce for meat pockets, I believe i just found the perfect one. Thank you - 16 Jul 2010 (Review from Allrecipes USA and Canada)
I scaled way back on this recipe but made as written. I too felt it was too sweet. Mine wasn't too awful thin but just too sweet. If I were to make this again I would cut back on the honey and molasses and leave out the syrup entirely. This has potential and reminds me of a Kansas City style bbq sauce which are my favorite. - 02 Jun 2016 (Review from Allrecipes USA and Canada)