Apple Cider Barbecue Sauce
This recipe makes an amazing barbecue sauce that is perfect as a marinade or basting sauce. Don't be put off by the large number of ingredients, this sauce is amazing!
Ingredients
Serves: 72
- 2 cups (500ml) apple cider
- 1/2 cup (125ml) balsamic vinegar
- 1 1/4 cups tomato sauce
- 1/2 cup honey mustard
- 1/2 cup prepared yellow mustard
- 1/2 cup wholegrain mustard
- 1/3 cup honey
- 1/3 cup molasses
- 1 1/2 cups (375ml) dark beer
- 1/2 cup (125ml) brewed coffee
- 1/2 cup (125ml) Worcestershire sauce
- 1/2 cup (125ml) soy sauce
- 1/2 cup Tabasco sauce
- 1 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1 fresh chilli, seeded and minced
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Place all ingredients in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container and refrigerate until needed.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
I could see how this would be a good sauce over pulled pork once combined with the smokiness of the pork. I simmered this sauce for an hour and it was still very runny. It is a little too sweet/vinegary for my taste. Like Kelly says in the sauce description, I feel like it would be much better with some premade barbeque sauce mixed in. - 04 Feb 2011 (Review from Allrecipes USA and Canada)
I was looking for a mustard based sauce for meat pockets, I believe i just found the perfect one. Thank you - 16 Jul 2010 (Review from Allrecipes USA and Canada)
I scaled way back on this recipe but made as written. I too felt it was too sweet. Mine wasn't too awful thin but just too sweet. If I were to make this again I would cut back on the honey and molasses and leave out the syrup entirely. This has potential and reminds me of a Kansas City style bbq sauce which are my favorite. - 02 Jun 2016 (Review from Allrecipes USA and Canada)