Spicy Fish Stew

    Spicy Fish Stew


    6 people made this

    This is a way we used to cook fresh fish when we were camping. It works just as well with fish you buy at the supermarket, however!

    Serves: 4 

    • 5 slices bacon
    • 1 1/2 cups chopped onion
    • 800g tinned tomatoes with liquid
    • 250g tomato pasta sauce
    • 3 cups diced potatoes
    • 2 tablespoons Worcestershire sauce
    • 6 dashes Tabasco sauce or to taste
    • salt and pepper to taste
    • 1kg fresh caught fish, cut into bite-sized pieces

    Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

    1. Place the bacon in a casserole dish with a lid; cook over medium-high heat, turning occasionally until nicely browned, about 10 minutes. Reserving the drippings and remove the bacon to a plate lined with paper towels to drain. Crumble the bacon and set aside.
    2. Put the onions in the pot; cover and allow to cook about 5 minutes. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce and Tabasco sauce into the onions. Season with salt and pepper; allow to simmer 30 minutes.
    3. Stir the crumbled bacon and fish into the mixture; continue cooking until the fish flakes easily, about 10 minutes more.

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