Spicy Fish Stew

Spicy Fish Stew


6 people made this

This is a way we used to cook fresh fish when we were camping. It works just as well with fish you buy at the supermarket, however!


Serves: 4 

  • 5 slices bacon
  • 1 1/2 cups chopped onion
  • 800g tinned tomatoes with liquid
  • 250g tomato pasta sauce
  • 3 cups diced potatoes
  • 2 tablespoons Worcestershire sauce
  • 6 dashes Tabasco sauce or to taste
  • salt and pepper to taste
  • 1kg fresh caught fish, cut into bite-sized pieces

Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

  1. Place the bacon in a casserole dish with a lid; cook over medium-high heat, turning occasionally until nicely browned, about 10 minutes. Reserving the drippings and remove the bacon to a plate lined with paper towels to drain. Crumble the bacon and set aside.
  2. Put the onions in the pot; cover and allow to cook about 5 minutes. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce and Tabasco sauce into the onions. Season with salt and pepper; allow to simmer 30 minutes.
  3. Stir the crumbled bacon and fish into the mixture; continue cooking until the fish flakes easily, about 10 minutes more.

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