Tiny Meringues

    Tiny Meringues

    48saves
    1hour


    107 people made this

    These meringues are great with coffee or with cream for dessert. Sandwich them together with melted white or dark chocolate if you like.

    Ingredients
    Serves: 12 

    • 2 egg whites
    • 125g caster sugar
    • 1 teaspoon vanilla essence

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 150 degrees C. Line a baking tray with baking paper.
    2. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate