Tiny Meringues

Tiny Meringues


104 people made this

These meringues are great with coffee or with cream for dessert. Sandwich them together with melted white or dark chocolate if you like.


Serves: 12 

  • 2 egg whites
  • 125g caster sugar
  • 1 teaspoon vanilla essence

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Preheat oven to 150 degrees C. Line a baking tray with baking paper.
  2. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.

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