Chicken and Broccoli Penne

Chicken and Broccoli Penne


31 people made this

Try this chicken and broccoli pasta with a light cream sauce. Very easy to make and the perfect light meal for yourself and a few guests.


Serves: 6 

  • 500g penne
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 skinless, boneless chicken breasts
  • 3 large tomatoes, diced
  • 1 teaspoon dried rosemary, crushed
  • 1 head fresh broccoli
  • 1 cup (250ml) thickened cream
  • 1 cup grated Parmesan cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. Meanwhile put olive oil and minced garlic in large frypan. Cut chicken into small pieces and brown in frypan. Add tomatoes and rosemary and stir together. Parboil broccoli and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.

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