Here's a great way to prepare zucchini as a vegetarian side dish with mozzarella and parmesan cheese. Very easy and quick to make.
I baked them for around 20 minutes at 375, turning them over halfway through the baking time, but other than that followed the recipe exactly. Served over pasta with the sauce and mozzarella for an easy and quick meal! - 02 May 2010 (Review from Allrecipes USA and Canada)
I put my zucchini slices in a bag with flour first so the egg would stick better. This was a tasty side dish. - 20 Feb 2010 (Review from Allrecipes USA and Canada)
This was easy and just what I was in the mood for! I had one medium-size zuke so I cut the crumb mixture in half--1/4 c. each of bread crumbs and parm and 1/2 tsp. garlic salt. It still ended up being more than enough. I also used 1/4 c. olive oil for frying and it was perfect. I didn't serve them with sauce, but ate as a snack with the melted cheese and it was delicious! - 15 Sep 2009 (Review from Allrecipes USA and Canada)