You will never find a ham leg recipe easier to prepare than this. The flavours are tangy, sweet, smoky and salty all at the same time...such a trip for the tongue!
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful! - 30 Nov 2008 (Review from Allrecipes USA and Canada)
Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful. - 16 Apr 2008 (Review from Allrecipes USA and Canada)
For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup. - 18 Oct 2010 (Review from Allrecipes USA and Canada)