Pie Slice Shortbread

    Pie Slice Shortbread

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    This is a great way to make little wedges of shortbread. A delicious biscuit to serve with tea or a hot cup of coffee with guests.

    Serves: 14 

    • 2 cups (250g) plain flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup (90g) icing sugar
    • 250g butter, softened
    • 1 teaspoon vanilla essence
    • 2 tablespoons white sugar

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl stir together the flour, baking powder, salt and icing sugar. Stir in the butter and vanilla and mix until a stiff dough forms. Pat dough into 23cm round cake pan and prick well with a fork. Sprinkle remaining sugar over dough.
    3. Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate biscuits.

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