This is a light, yet aromatic Pakistani dish. We usually eat this dish with warm roti, raita and finely sliced onion with a splash of lemon juice.
Used different ingredients. This is good, i used lean mince and 1 clove minced garlic. i omitted the coriander and chopped pepper. Served over rice. Thanks Asma - 29 Sep 2008
I loved this recipe! I couldn't find garam marsala at my grocery store, so I made it without it, but it was still great. And super easy to make. Thanks! - 29 Sep 2008
I make this wonderful dish each time I have leftover roast beef. In fact, I purposely make to much roast so that we can have this dish! The only way I deviate from this recipe, is to double the ingredients, otherwise, I follow the directions to a “T.” Substitutions and deletions just aren’t right. I serve it atop boiled jasmine rice and my sides are Asma’s choice, warm pitas, raita, and finely sliced onions laced with lemon juice. This dish is F A N T A S T I C! - 29 Sep 2008