Banana Cake with Walnuts

    Banana Cake with Walnuts


    11 people made this

    This recipe makes a delectably moist banana cake which tastes great with a fresh cup of coffee. Perfect for afternoon tea.

    Serves: 14 

    • 200g shortening such as butter or margarine
    • 1 cup (200g) white sugar
    • 2 eggs
    • 2 cups (285g) SR flour
    • 1/2 teaspoon baking powder
    • 3/4 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon vanilla essence
    • 1 cup (250ml) evaporated milk
    • 1 cup mashed bananas
    • 1/3 cup chopped walnuts

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease one 25cm ring tin.
    2. Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
    3. Sift together flour, baking powder, bicarb soda and salt.
    4. Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
    5. Bake for 45 minutes in the preheated oven.

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