Buckwheat and Pasta

    Buckwheat and Pasta

    1save
    30min


    23 people made this

    Buckwheat is mixed with onions and pasta to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious drenched in gravy.

    Ingredients
    Serves: 6 

    • 1 1/2 cups (400ml) chicken stock
    • 3/4 cup toasted buckwheat
    • 375g bow tie-shaped pasta
    • 2 tablespoons olive oil
    • 2 onions, diced
    • salt and pepper to taste

    Directions
    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a saucepan bring the chicken stock to a boil with the buckwheat. Reduce the heat and simmer, uncovered, for 15 minutes.
    2. Bring pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse with cold water.
    3. Pour the oil in a frypan over medium heat. Cook and stir the onions in the oil until lightly browned, 7 to 10 minutes. Stir the drained pasta and buckwheat into the onions and season to taste with salt and pepper.

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