Here's a great vodka pasta sauce with a few more vegetables than is traditional. This is quick enough to serve on a weeknight but is also a treat for company.
Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and diced onions. - 21 Dec 2006 (Review from Allrecipes USA and Canada)
We thought this pasta dish was yummy, although we ommited the sausage at the beginning, and threw in three quarter pound of shrip at the end. I didn't have a can of crushed tomatoes, and so I tried to food process a can of diced tomatoes. If anyone ever tries this, please, please drain the tomatoes first. Whirling tomatoes creates plenty juice. THis was a great basic recipe though. Thanks. - 13 Jun 2006 (Review from Allrecipes USA and Canada)
This was really good. To suit our family's tastes we added spices. Thank you. - 07 Apr 2006 (Review from Allrecipes USA and Canada)