Plum Pancakes

    Plum Pancakes

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    This is a traditional Austrian dessert where a rum and raisin pancake is split into pieces while frying, sprinkled with icing sugar and served hot with plum jam on the side or on top.

    Serves: 4 

    • 1/4 cup (40g) raisins
    • 1/4 cup (60ml) rum
    • 1 cup (250ml) whole milk
    • 5 eggs
    • 1/4 cup (50g) white sugar
    • 1/2 teaspoon vanilla essence
    • 1 pinch salt
    • 1 cup (125g) plain flour
    • 2 tablespoons butter
    • 1 tablespoon butter, melted
    • 1/4 cup (30g) icing sugar, plus more for dusting
    • 1/4 cup plum jam for serving

    Preparation:45min  ›  Cook:15min  ›  Ready in:1hour 

    1. In a small bowl combine raisins with rum and let soak 30 minutes then drain.
    2. In a medium mixing bowl beat together the milk, eggs, white sugar, vanilla and salt. Gradually whisk in the flour to make a smooth batter. Stir in the drained raisins.
    3. In a large frypan melt 2 tablespoons butter over medium heat. Pour the batter into the frypan and cook 5 to 6 minutes or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes or until the other side is also golden brown.
    4. Using a spatula or two forks tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with icing sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes or until the sugar has caramelized. Sprinkle with additional icing sugar and serve with plum jam.

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