Here's a traditional Iranian way to barbecue marinated lamb and tomatoes. If you can't find sumac, try lemon pepper as a substitute.
This was very easy and came out great! I marinated the lamb overnight. I also used little grape tomatoes and alternated lamb and tomato on the skewer. Served with rice and a salad. My boyfriend loved it and I will definitely make it again. - 05 May 2010 (Review from Allrecipes USA and Canada)
The marinade is delicious with grilled chicken breasts. - 10 Jan 2015 (Review from Allrecipes USA and Canada)
- Rated on - 09 Oct 2010 (Review from Allrecipes USA and Canada)