Macaroni Salad with Capsicum and Olives

    Macaroni Salad with Capsicum and Olives

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    A quick and easy macaroni salad with capsicum, onion, olives and a creamy dressing. Great for when you have to bring a plate because it's ready in 30 minutes.

    Serves: 10 

    • 500g macaroni
    • 1 cup creamy salad dressing
    • 1 tablespoon cider vinegar
    • 2 tablespoons milk
    • 1 1/2 stalks celery, diced
    • 190g pitted black olives, diced
    • 1/2 cup sweet onion, diced
    • 1/2 cup green capsicum, diced
    • 1/2 teaspoon salt
    • ground black pepper, to taste

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large saucepan of lightly salted water to the boil. Add macaroni cook for 8 to 10 minutes or until al dente; drain.
    2. In a medium bowl, blend salad dressing, cider vinegar and milk.
    3. In a large bowl, mix the cooked macaroni, celery, olives, onion and green capsicum. Toss with the salad dressing mixture. Season with salt and pepper. Cover and chill until serving.

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