Asparagus with Prawns

    Asparagus with Prawns


    85 people made this

    There is so much you can do with asparagus than just serve it steamed as a side dish! This will win over even non-asparagus lovers.

    Serves: 6 

    • 2 cups (500ml) water
    • 2 bunches asparagus, trimmed and cut into 3cm pieces
    • 2 tablespoons vegetable oil
    • 24 king prawns, peeled, deveined and cut in half lengthways
    • 2 teaspoons chopped fresh ginger
    • 3 tablespoons soy sauce
    • 2 teaspoons white sugar
    • 1 teaspoon dry sherry
    • salt to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium saucepan bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
    2. Heat the oil in a frypan over medium-high heat. Saute the prawns pieces until the colour changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

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