Asparagus with Prawns

Asparagus with Prawns


85 people made this

There is so much you can do with asparagus than just serve it steamed as a side dish! This will win over even non-asparagus lovers.


Serves: 6 

  • 2 cups (500ml) water
  • 2 bunches asparagus, trimmed and cut into 3cm pieces
  • 2 tablespoons vegetable oil
  • 24 king prawns, peeled, deveined and cut in half lengthways
  • 2 teaspoons chopped fresh ginger
  • 3 tablespoons soy sauce
  • 2 teaspoons white sugar
  • 1 teaspoon dry sherry
  • salt to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a medium saucepan bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  2. Heat the oil in a frypan over medium-high heat. Saute the prawns pieces until the colour changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate