Tuna and Bean Salad

Tuna and Bean Salad


20 people made this

This is a great tuna salad based on beans rather than potato or pasta. We like it spicy, but you can reduce the amount of chilli if you prefer.


Serves: 8 

  • 4 (185g) tins tuna in olive oil
  • 1 red onion, diced
  • 1 orange capsicum, diced
  • 1 red capsicum, diced
  • 1 (420g) tin four bean mix, drained
  • 2 green chillies, finely chopped
  • 1/4 cup mayonnaise
  • 2 teaspoons ground cumin
  • salt and pepper, to taste
  • 1/4 cup chopped fresh coriander
  • 1 tablespoon hot salsa, or to taste

Preparation:15min  ›  Ready in:15min 

  1. In a mixing bowl, combine tuna, red onion, capsicums, beans, chillies and mayonnaise. Season with cumin and salt and pepper; mix in coriander and salsa.

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Reviews (1)


Great!! Really nice flavours, and quite mild despite the chili and salsa (I deseeded though) so kids should be fine to eat it. I served it on a bed of mixed lettuce & baby spinach. Will definitely be making this again! - 30 Dec 2013

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