Here's an amazing way to jazz up a hamburger: with venison and Guinness! Serve with or without the usual condiments as you prefer.
If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better - 02 Jan 2011 (Review from Allrecipes USA and Canada)
These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious! - 22 Mar 2010 (Review from Allrecipes USA and Canada)
Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella - 02 Mar 2010 (Review from Allrecipes USA and Canada)