Simple Ceviche

    Simple Ceviche

    (10)
    1save
    2hours10min


    5 people made this

    This is a ceviche that is simply delectable. Serve it with corn chips for scooping. You can adjust the chilli to taste, I like it spicy.

    Ingredients
    Serves: 6 

    • 750g cooked seafood mix (such as octopus, squid, prawns and surimi)
    • 1 cup (250ml) lime juice
    • 2 roma (plum) tomatoes, diced
    • 1 small red onion, diced
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon Tabasco sauce
    • 2 tablespoons tomato paste
    • 1 1/2 teaspoons cayenne pepper
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon chilli powder
    • 1 teaspoon salt
    • 1 bunch coriander, chopped
    • 1 avocado - peeled, pitted and diced

    Directions
    Preparation:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours10min 

    1. Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover and refrigerate 30 minutes. Whisk together the Worcestershire sauce, Tabasco sauce, tomato paste, cayenne pepper, cumin, chilli powder and salt in a small bowl. Cover and refrigerate 30 minutes.
    2. After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
    3. After another 30 minutes gently stir the remaining tomato paste mixture into the ceviche, cover and refrigerate another 30 minutes.
    4. Gently stir the coriander and diced avocado into the ceviche before serving.
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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (10)

    by
    5

    add 2 sliced avocados and its perfect  -  16 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    3

    This has an excellent amount of spice-- not too strong, but there is a slight kick to it.  -  20 Feb 2012  (Review from Allrecipes USA and Canada)

    by
    1

    I added a bit of Clamato to it. Amazing!  -  07 Jul 2014  (Review from Allrecipes USA and Canada)

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