This is a great vegan and gluten-free recipe where capsicums are stuffed with millet, tomatoes and black beans.
Black turtle beans, or simply 'black beans' for short, are especially common in Latin American cuisine. High in fibre and packed with nutrients, they're a healthy addition to any dish. If you can't find tinned black beans, use dried. Tinned pinto beans or kidney beans would also work in this dish.
Used different ingredients. Replaced the tomatoes with our favourite salsa and added some cumin. Yummy! This will be added to our regular dinner favourites! Love that it cooks in the microwave! Thanks for a great recipe. - 29 Sep 2008
Used different ingredients. I added fresh garlic, cayenne, cumin and chilli powder to the millet and it was excellent! - 29 Sep 2008
very tasty! - 29 Sep 2008