Beef and Bean Pasta Bake

    Beef and Bean Pasta Bake


    11 people made this

    You can customise this easy dish to your own tastes. For example, if you don't like kidney beans substitute one small tin sliced black olives and 125g sliced mushrooms for the beans.

    Serves: 20 

    • 500g lean beef mince
    • 500g pork mince
    • 65g butter
    • 1 onion, chopped
    • 1 cup chopped green capsicum
    • 1 cup chopped celery
    • 800g tinned diced tomatoes, with liquid
    • 440g tinned red kidney beans
    • 2 teaspoons salt
    • 500g macaroni
    • 1/2 cup grated Parmesan cheese

    Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

    1. Cook pasta in a large pot of boiling water until done. Drain.
    2. In a large frypan saute onion, celery and green capsicum in butter or margarine until softened. Add beef mince and pork and cook until meat is done. Drain well.
    3. Combine with tomatoes, beans, salt and pasta. Spread into two 20x30cm baking pans. Top each pan with 1 cup cheese.
    4. Bake at 180 degrees C for 30 to 35 minutes.

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