Buttermilk Millet Muffins
(3)
25 minutes
These muffins use millet and wholemeal flour to make a healthy buttermilk muffin. You can find millet in health food shops.
HIMEESGIRL
117 people made this
Ingredients
Serves: 16
- 315g plain wholemeal flour
- 60g millet flour
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 125g honey
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 200 degrees C. Lightly grease muffin tins or line with paper cases.
- In a large bowl, mix the wholemeal flour, millet flour, baking powder, bicarb soda and salt. In a separate bowl, combine the buttermilk, egg, vegetable oil and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin tins.
- Bake 15 minutes or until a skewer inserted in the centre of a muffin comes out clean.
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