Buttermilk Millet Muffins

    25 minutes

    These muffins use millet and wholemeal flour to make a healthy buttermilk muffin. You can find millet in health food shops.

    117 people made this

    Serves: 16 

    • 315g plain wholemeal flour
    • 60g millet flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 cup buttermilk
    • 1 egg, lightly beaten
    • 1/2 cup vegetable oil
    • 125g honey

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Lightly grease muffin tins or line with paper cases.
    2. In a large bowl, mix the wholemeal flour, millet flour, baking powder, bicarb soda and salt. In a separate bowl, combine the buttermilk, egg, vegetable oil and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin tins.
    3. Bake 15 minutes or until a skewer inserted in the centre of a muffin comes out clean.

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