Buttermilk Millet Muffins

    (3)
    25 minutes

    These muffins use millet and wholemeal flour to make a healthy buttermilk muffin. You can find millet in health food shops.


    117 people made this

    Ingredients
    Serves: 16 

    • 315g plain wholemeal flour
    • 60g millet flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 cup buttermilk
    • 1 egg, lightly beaten
    • 1/2 cup vegetable oil
    • 125g honey

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Lightly grease muffin tins or line with paper cases.
    2. In a large bowl, mix the wholemeal flour, millet flour, baking powder, bicarb soda and salt. In a separate bowl, combine the buttermilk, egg, vegetable oil and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin tins.
    3. Bake 15 minutes or until a skewer inserted in the centre of a muffin comes out clean.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (7)

    Reviews in Other Languages

    Write a review

    Click on stars to rate