Flourless Brownies
Here's a brownie recipe that contains no leavening agent or flour and is thus kosher for Passover! Tastes just as good as the non-kosher version.
Ingredients
Serves: 12
- 125g butter
- 60g unsweetened chocolate, chopped
- 2 eggs
- 1 cup (220g) white sugar
- 1 teaspoon vanilla essence
- 3 tablespoons matzo meal
- 1/2 cup potato flour
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 180 degrees C. Grease an 20cm square pan.
- Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
- In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low and pour in the chocolate and butter then stir in the vanilla. In a separate bowl stir together the matzo meal, potato flour and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven until the brownies are dry on top and begin to pull away from the sides.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (14)
This was the best Passover dessert ever. The only difficulty was getting it out of the pan. Wonderful!!!!! - 07 Apr 2007 (Review from Allrecipes USA and Canada)
These were wonderful. My family were surprised how "normal" they tasted! People kept sneaking more after the table was cleared. - 07 May 2008 (Review from Allrecipes USA and Canada)
This was amazing! That is all that I can say! Congradulations on finding such a good passover recipie! I think that I will use this even after passover! - 16 Apr 2006 (Review from Allrecipes USA and Canada)
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