Flourless Brownies

    35 minutes

    Here's a brownie recipe that contains no leavening agent or flour and is thus kosher for Passover! Tastes just as good as the non-kosher version.

    12 people made this

    Serves: 12 

    • 125g butter
    • 60g unsweetened chocolate, chopped
    • 2 eggs
    • 1 cup (220g) white sugar
    • 1 teaspoon vanilla essence
    • 3 tablespoons matzo meal
    • 1/2 cup potato flour
    • 1/2 teaspoon salt
    • 1/2 cup chopped walnuts
    • 1/2 cup dark chocolate chips

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 degrees C. Grease an 20cm square pan.
    2. Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
    3. In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low and pour in the chocolate and butter then stir in the vanilla. In a separate bowl stir together the matzo meal, potato flour and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
    4. Bake for 25 minutes in the preheated oven until the brownies are dry on top and begin to pull away from the sides.

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    Reviews and Ratings
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    Reviews in English (14)


    This was the best Passover dessert ever. The only difficulty was getting it out of the pan. Wonderful!!!!!  -  07 Apr 2007  (Review from Allrecipes USA and Canada)


    These were wonderful. My family were surprised how "normal" they tasted! People kept sneaking more after the table was cleared.  -  07 May 2008  (Review from Allrecipes USA and Canada)


    This was amazing! That is all that I can say! Congradulations on finding such a good passover recipie! I think that I will use this even after passover!  -  16 Apr 2006  (Review from Allrecipes USA and Canada)