A spicy Caribbean recipe! I like to serve this with a mango, coriander, sour cream, mayonnaise and buttermilk dipping sauce.
Tasty! I used ground ginger instead of fresh ginger and used a jalapeno pepper instead of habanero. The 1/2 cup of oil is a little much, so I reduced it to 1/4 cup. The recipe makes alot of marinade for 12 wings, so I doubled the amount of wings. Lastly, I baked mine at 375 for 20-25 mins without basting. Turned on the broiler to crisp it up for a few mins and perfection! - 17 Nov 2010 (Review from Allrecipes USA and Canada)
The flavor of this is delicious! I used it on pieces of chicken breast instead of wings, and I couldn't go out to grill so I baked them in the oven in the marinade (@ 375 for about 25 minutes). I've never cooked with habaneros before, so I didn't know how hot this was going to be, but it was a perfect level of spiciness for me - a good moderate amount of heat. I will definitely keep making this. Thanks, BencyCooks! - 12 Sep 2010 (Review from Allrecipes USA and Canada)
This is by far my favorite wing recipe. So good. Perfect amount of heat. My bf who loves traditional buffalo wings couldn't decide which he liked better. I will be making these often. Next time I'm going to try chicken breats like the other reviewer. Amazing! Can't get enough! - 27 Sep 2010 (Review from Allrecipes USA and Canada)