This easy marinade gives a lovely taste and texture to grilled or barbecued mackerel. Yellow tail, tuna or salmon are also good for this recipe.
4 mackerel fillets
1/4 cup soy sauce
1/4 cup mirin (Japanese sweet wine)
1 tablespoon white sugar
1/2 tablespoon grated fresh ginger
Preparation:20min › Cook:8min › Extra time:20min marinating › Ready in:48min
Rinse fillets and pat dry with paper towels. In a medium bowl mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the marinade and let stand for at least 20 minutes.
Preheat your grill or an outdoor barbecue for high heat. Cook the fillets, basting occasionally until the fish flakes easily with a fork, about 5 to 8 minutes. Serve with a lemon slice or long white radish slice as a garnish.