Tequila Steamed Mussels
Tequila Steamed Mussels
Tasty fresh mussels are steamed in a mixture of tequila and lime juice. Flavour is also added from the capsicum, onion, pepper and chillies they are cooked with.
Ingredients
Serves: 4
- 1 teaspoon cooking oil
- 1/2 red capsicum, diced
- 1/2 small onion, diced
- 1/2 cup tequila
- 1/4 cup water
- 1 lime, juiced
- freshly ground black pepper, to taste
- 2 tablespoons diced jalapeno chillies (optional)
- 1 kg fresh mussels, scrubbed and debearded
- 1/2 cup chopped coriander
Directions
Preparation:30min ›
Cook:10min ›
Ready in:40min
- In a large saucepan, heat oil over medium heat. Add capsicum and onion then cook, stirring, for 5 minutes.
- Stir in tequila, water, lime juice, pepper and chillies. Bring to a boil then dump in the mussels. Sprinkle the coriander over the mussels and cover saucepan with a tight fitting lid. Allow to steam for 3 to 4 minutes or until all mussels have opened (discard any that don't).
Similar Recipes
Recently Viewed
Reviews (0)
Write a review
Click on stars to rate