If you can find good salt cold (baccala) you can make these delicious Jamaican breakfast fritters. These are also good served with a spicy dipping sauce.
I kicked it up a notch by adding bonnet scotch. I blended that with the tomatoes, onions, pepper in my vitamix first then continued with the receipe! - 16 Jan 2008 (Review from Allrecipes USA and Canada)
In the west indies it's also called "Bake and Saltfish." I usually make the saltfish very much like you did, but I add a few cloves of minced garlic. In NYC I ran across a deli that put shredded cabbage and carrots in the mixture; sounds kinda weird but it was fantasic! I've made it at home just the same. Kids and hubby loved it, and it helped stretch the saltfish, that is quite expensive in my area. - 01 Feb 2008 (Review from Allrecipes USA and Canada)
I tried it today... Left out the baking powder, added scotch bonnet AND cayenne pepper (I like my food spicy). They were PERFECT. It was my first time making them too. I even added (cooked) shrimp to some of the batter... - 26 Jan 2010 (Review from Allrecipes USA and Canada)