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Easy Jam Muffins

This recipe is for a sweet and fruity muffin, the perfect snack or light breakfast. You can use any flavour jam you prefer.

Lalena

Ingredients
Serves: 12 

  • 2 cups (250g) plain flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (125g) white sugar
  • 1 egg, beaten
  • 3/4 cup (190ml) milk
  • 1/4 cup (65ml) vegetable oil
  • 1 cup any flavour fruit jam

Directions
Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 200 degrees C.
  2. In a large bowl stir together the flour, baking powder, salt and sugar. Make a well in the centre. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  3. Pour the batter into the prepared pan and bake for 25 minutes or until golden.

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