My Reviews (5)

Blackberry Jam Cake with Cream Cheese Icing

A delicious light and fruity blackberry jam cake with cream cheese icing. Great for a summer dessert with ice cream, or with coffee.
Reviews (5)

29 Apr 2001
Reviewed by: KATANNE
Ths cake was wonderful!! It reminded me of the one my grandmother used to make-Delicious!
(Review from Allrecipes USA and Canada)
23 Dec 2009
Reviewed by: susalou
I only used the icing recipe, I have a recipe for my grandma's jam cake. But the icing was really good.
(Review from Allrecipes USA and Canada)
23 Feb 2013
Reviewed by: janet7th
This smelled great while it was baking and it is good but you should use parchment in the pans. It really stuck badly. The base of each layer is rather tough and chewy. Maybe it will soften up after it sits with the frosting though. It is rather sweet but I bet my kids will like it. I have never had a jam cake before this one so I wasn't sure what to expect. We'll probably eat it up but I am not sure I would make it again.
(Review from Allrecipes USA and Canada)
25 Aug 2014
Reviewed by: jennyj
this recipes makes a fantastic cake, but I have also made it with orange and rhubarb jam and added ginger instead of the other spices and it was wonderful too. I had no idea there was such a thing as jam cake until I was looking for something use jams still not used from last years allotment harvest.
(Review from Allrecipes USA and Canada)
18 Oct 2013
Reviewed by: chocolatedebbie
I have made this cake a couple of times and found it to be a really rich moist cake that got me loads of compliments. Do add the raisins and pecan nuts as they massively improve the recipe. You don't need the full quantity of icing though. If you can get fresh blackberries they make great decoration.
(Review from Allrecipes UK & Ireland)


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