Chilli Polenta Bread

Chilli Polenta Bread


38 people made this

This is a very different bread you can make in your bread machine. It has a slightly crunchier texture from the polenta and the bite of chilli.

Karen Hartman

Serves: 10 

  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup (125ml) water
  • 1 tablespoon butter
  • 1 1/3 cups (170g) plain flour
  • 1/2 cup polenta
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3/4 cup corn kernels
  • 1 tablespoon chopped fresh chilli

Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

  1. If your machine has a Fruit Bread setting add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
  2. Select basic bread setting. Start.

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