This is a very different bread you can make in your bread machine. It has a slightly crunchier texture from the polenta and the bite of chilli.
Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row. - 04 Feb 2001 (Review from Allrecipes USA and Canada)
Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras" I threw in. - 12 May 2002 (Review from Allrecipes USA and Canada)
I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe! - 01 Aug 2000 (Review from Allrecipes USA and Canada)