Chilli Polenta Bread

    3 hours 15 minutes

    This is a very different bread you can make in your bread machine. It has a slightly crunchier texture from the polenta and the bite of chilli.

    40 people made this

    Serves: 10 

    • 1 1/2 teaspoons active dry yeast
    • 1/2 cup (125ml) water
    • 1 tablespoon butter
    • 1 1/3 cups (170g) plain flour
    • 1/2 cup polenta
    • 1 tablespoon white sugar
    • 1 teaspoon salt
    • 3/4 cup corn kernels
    • 1 tablespoon chopped fresh chilli

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. If your machine has a Fruit Bread setting add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
    2. Select basic bread setting. Start.

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    Reviews in English (34)


    Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row.  -  04 Feb 2001  (Review from Allrecipes USA and Canada)


    Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras" I threw in.  -  12 May 2002  (Review from Allrecipes USA and Canada)


    I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!  -  01 Aug 2000  (Review from Allrecipes USA and Canada)