This is a great sweet sauce to make when rhubarb is plentiful and in season. You can freeze it and enjoy it year round!
Childhood memories...my gran used to make this and I loved it. This is a quick way to make it!!!! Thanks for sharing -- I made some and gave it to my mum.........she loved it!!!! - 29 Sep 2008
Altered ingredient amounts. I find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1kg. rhubarb to 500g. sugar. Also, add a pinch of salt and some vanilla after it has cooked. My small batch cooked in 4 minutes. - 29 Sep 2008
Thanks for this quick and easy recipe, yum yum! - 29 Sep 2008