Corn Flakes Biscuits

    25 minutes

    This recipe makes a soft chewy biscuit using cornflakes. Quick and easy to make and very more-ish! My kids love them.

    9 people made this

    Serves: 15 

    • 125g copha
    • 1/2 cup (90g) brown sugar
    • 1/2 cup (125g) white sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 3/4 cup (90g) plain flour
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt
    • 1/4 cup chopped walnuts
    • 1 cup cornflakes
    • 1 cup quick cooking oats

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 190 degrees C. Grease baking trays.
    2. In a medium bowl cream together the copha, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, cornflakes and quick oats.
    3. Drop dough by heaping spoonfuls onto the prepared baking trays. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from baking trays to cool on wire racks.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (6)


    I liked this cookie. It's not the fancy, really involved cookie recipe...but that's what is great about it. Basic ingredients and quick with simple on-hand items. I didn't have shortening(used margarine) or nuts(omitted)and it worked great. I reduced the white sugar to 1/4 cup because I only had frosted corn flakes. Wonderful change to a basic oatmeal cookie, yet remaining simple. Multiple grains (corn, oats and wheat). I think I will also use this recipe as a base for different add-ins, different cereals,etc. I live in the high country, so I did add a little a few extra Tbs. of flour. Thanks Herb  -  03 Feb 2004  (Review from Allrecipes USA and Canada)


    This is a very simple recipe. My 19month old helped to make them and loved eating them. I did use butter instead of shortning. Other than that we stuck to the recipe and they turned out awesome.  -  20 Jan 2009  (Review from Allrecipes USA and Canada)


    these were a huge hit! i used butter flavored shortening and omitted the nuts, and it worked out fine. great flavor and texture, crispy on the edges and chewier in the middle. thanks for a great recipe!  -  11 Aug 2004  (Review from Allrecipes USA and Canada)