Ingredients
Serves: 10 

• 2 tablespoons butter
• 1 onion, coarsely chopped
• 4 stalks celery, chopped
• 150g lean round steak, cut into 1cm cubes
• 4 cups (1 litre) beef stock
• 4 cups (1 litre) water
• 1 bay leaf
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 1 kg beef soup bones
• 1 large potato, peeled and cut into large chunks

• 1 large carrot, peeled and cut into large chunks
• 1 small green capsicum, chopped
• 1/4 cup dry black beans
• 1/4 cup dried split peas
• 1/4 cup white rice
• 1/4 cup macaroni
• 1 cup crushed tomatoes
• 1/4 cup chopped cabbage
• 1 cup (250ml) red wine
• salt and ground black pepper to taste