Braised Short Ribs

Braised Short Ribs


14 people made this

A lovely way to prepare a tasty cut of meat. I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.


Serves: 4 

  • 1 tablespoon butter
  • 3 slices bacon, diced
  • 1kg beef short ribs, cut into 5cm
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 1 cup (250ml) beef stock
  • 2 tablespoons fresh lemon juice
  • 1/4 cup (65ml) red wine
  • 1 pinch dried oregano, crushed

Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

  1. Preheat oven to 180 degrees C.
  2. In a large heavy saucepan over medium heat melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
  3. Transfer ribs and bacon to a baking dish. Season with salt and pepper. Pour in the beef stock, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
  4. Bake in the preheated oven 1 1/2 to 2 hours until the meat may be easily separated from the bone. Spoon off excess fat before serving.

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