Spiced Pork for Pizza or Pasta

Spiced Pork for Pizza or Pasta


110 people made this

This is a recipe for a great pizza topping or ingredient for pasta sauce. I like to fry it all and freeze in portions for use as pizza topping.

Lee Fogle

Serves: 6 

  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian herbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon chilli flakes
  • 3/4 teaspoon crushed aniseeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried minced onion
  • 2 teaspoons salt
  • 1kg pork mince

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a small bowl combine the ground black pepper, parsley, Italian herbs, garlic powder, chilli flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. In a large frypan over medium high heat saute the seasoned pork for 10 minutes or until well browned and crumbly.

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