Spiced Pork for Pizza or Pasta

    Spiced Pork for Pizza or Pasta


    110 people made this

    This is a recipe for a great pizza topping or ingredient for pasta sauce. I like to fry it all and freeze in portions for use as pizza topping.

    Serves: 6 

    • 1 teaspoon ground black pepper
    • 1 teaspoon dried parsley
    • 1 teaspoon Italian herbs
    • 1/2 teaspoon garlic powder
    • 1/8 teaspoon chilli flakes
    • 3/4 teaspoon crushed aniseeds
    • 1/2 teaspoon paprika
    • 1/2 teaspoon dried minced onion
    • 2 teaspoons salt
    • 1kg pork mince

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small bowl combine the ground black pepper, parsley, Italian herbs, garlic powder, chilli flakes, anise, paprika, minced onion flakes and salt; mix well.
    2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
    3. In a large frypan over medium high heat saute the seasoned pork for 10 minutes or until well browned and crumbly.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate