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Picture by:
wannabe chefette
‹Swipe
Tomato Baked Flounder
Ingredients
Serves: 4
- 1kg flounder fillets
- 1/2 tablespoon butter
- salt and pepper to taste
- 1 tablespoon lemon juice
- 1/2 cup diced fresh tomato
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
Directions
Preparation:15min › Cook:30min › Ready in:45min
- Preheat oven to 180 degrees C.
- Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper and sprinkle with lemon juice. Top with tomato, basil and garlic powder.
- Cover and bake 30 minutes in the preheated oven or until fish is easily flaked with a fork.
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