This is a recipe I got from my mother years ago -- it's great. Homemade meatballs are simmered in a deliciously rich tomato sauce.
love this dish it's a favourite, great for leftovers the next day.. I make my meatballs a little smaller, love them - 20 Jun 2011
The only tiny change was to bake the meatballs on a tray at 180°C for 20 mins then into the sauce. They don't break up & a fair deal of fat come out during the baking. Great recipe, we loved it - 03 Oct 2014