Wild Rice Soup
Corn, chopped onions and carrots are simmered in chicken stock with wild rice and spices in this soup. Best served garnished with fresh salsa.
Ingredients
Serves: 4
- 2 cups (375g) corn kernels
- 1/3 cup (60g) diced onion
- 1/3 cup (60g) diced carrots
- 1 2/3 cups (400ml) chicken stock
- 2 cups cooked wild rice
- 1/2 cup (90g) chopped green chillies
- 1 teaspoon chilli powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cayenne pepper
- 1 tablespoon chopped fresh coriander
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- In a large saucepan over medium heat, combine corn, onion, carrot and chicken stock then bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
- Stir in wild rice, green chillies, chilli powder, cumin, oregano and cayenne pepper. Simmer uncovered for about 5 minutes or until heated through.
- Serve in bowls. Goes well garnished with fresh tomato salsa and coriander.
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (15)
Very good soup!!! I didn't have any frozen corn so I used 1 can of corn (drained) and I used 1 (4oz) can of green chiles instead of 1/2c. I also added a little more carrots and added a green bell pepper (chopped). ALSO, I grilled some chicken seasoned with cajun seasonings, cubed it and added that too! VERY GOOD! Not too spicy but a nice "warm." Instead of salsa, I sprinkled some sharp cheddar cheese overall. Would make again! Thanks Corwynn for another great recipe! - 04 Mar 2003 (Review from Allrecipes USA and Canada)
I used less celery and onion and probably a little more rice. EXCELLENT for a cold night. Thick and yummy with crusty bread and butter on the side. Kids didn't complain too much either and it was nice to have a meat-less meal. - 18 Oct 2009 (Review from Allrecipes USA and Canada)
This was good but it lacked something and I couldn't put my finger on what it was. I did run short on wild rice and threw in some brown but the rice wasn't the problem. I think next time I would lose the carrots and add rinsed black beans in the end instead? Anyway, I am giving it a 4 because it was was very flavorable and easy to make and my hubby enjoyed it but it just lacked a little something to me. - 27 Sep 2010 (Review from Allrecipes USA and Canada)