Meatball and Tortellini Soup

Meatball and Tortellini Soup


51 people made this

Can you think of anything more warming and hearty than meatball and tortellini soup on a cold winter's day? Very easy to make with fresh pasta and pre-made meatballs.


Serves: 6 

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon minced fresh garlic
  • 8 cups (2 litres) beef stock
  • 375g tinned diced tomatoes
  • 1/2 cup green beans
  • 1/2 cup diced carrot
  • 1/2 cup chopped kale
  • 1 tablespoon Italian herbs
  • 1 bay leaf
  • 500g cooked meatballs
  • 500g fresh cheese tortellini
  • 2 tablespoons grated Parmesan cheese

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian herbs and bay leaf. Bring the mixture to a boil.
  2. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

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