Meatball and Tortellini Soup

    Meatball and Tortellini Soup


    51 people made this

    Can you think of anything more warming and hearty than meatball and tortellini soup on a cold winter's day? Very easy to make with fresh pasta and pre-made meatballs.

    Serves: 6 

    • 2 tablespoons butter
    • 1 onion, diced
    • 1 tablespoon minced fresh garlic
    • 8 cups (2 litres) beef stock
    • 375g tinned diced tomatoes
    • 1/2 cup green beans
    • 1/2 cup diced carrot
    • 1/2 cup chopped kale
    • 1 tablespoon Italian herbs
    • 1 bay leaf
    • 500g cooked meatballs
    • 500g fresh cheese tortellini
    • 2 tablespoons grated Parmesan cheese

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian herbs and bay leaf. Bring the mixture to a boil.
    2. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

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