Mexican Tomato Tapenade

    6 hours 10 minutes

    A tasty dip made from tomatoes, spring onions, olive oil, vinegar, green chillies and olives. Seasoned with tarragon and garlic salt. Goes great with corn chips.


    19 people made this

    Ingredients
    Serves: 32 

    • 2 large tomatoes, finely diced
    • 5 spring onions, diced
    • 1/4 cup olive oil
    • 1/4 cup wine vinegar
    • 1/4 tablespoon fresh tarragon
    • 110g green chillies, diced
    • 70g black olives, diced
    • 1 teaspoon garlic salt
    • 1 teaspoon salt

    Directions
    Preparation:10min  ›  Extra time:6hours chilling  ›  Ready in:6hours10min 

    1. In a medium bowl, mix together tomatoes, spring onions, olive oil, vinegar, tarragon, green chillies, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
    2. Serve with corn chips.

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