A tasty dip made from tomatoes, spring onions, olive oil, vinegar, green chillies and olives. Seasoned with tarragon and garlic salt. Goes great with corn chips.
This is delicious. I added about 1/4 - 1/2 cup chopped cilantro which made the difference from being great to incredible. This is very easy and quite attractive. You can use a yellow tomato to add more color. - 22 Apr 2001 (Review from Allrecipes USA and Canada)
Big hit at our Memorial Day BBQ! - 12 Jun 2002 (Review from Allrecipes USA and Canada)
Made this to take for my lunch at work. I only had half a can of black olives and I used a can of diced tomatoes with chile peppers because I didn't have those ingredients seperate. I didn't have tarragon vinegar so I used red wine vinegar. Great snack to keep me going at work. - 26 Feb 2010 (Review from Allrecipes USA and Canada)