Mexican Tomato Tapenade

    6 hours 10 minutes

    A tasty dip made from tomatoes, spring onions, olive oil, vinegar, green chillies and olives. Seasoned with tarragon and garlic salt. Goes great with corn chips.

    19 people made this

    Serves: 32 

    • 2 large tomatoes, finely diced
    • 5 spring onions, diced
    • 1/4 cup olive oil
    • 1/4 cup wine vinegar
    • 1/4 tablespoon fresh tarragon
    • 110g green chillies, diced
    • 70g black olives, diced
    • 1 teaspoon garlic salt
    • 1 teaspoon salt

    Preparation:10min  ›  Extra time:6hours chilling  ›  Ready in:6hours10min 

    1. In a medium bowl, mix together tomatoes, spring onions, olive oil, vinegar, tarragon, green chillies, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
    2. Serve with corn chips.

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