Mexican Tomato Tapenade

Mexican Tomato Tapenade


19 people made this

A tasty dip made from tomatoes, spring onions, olive oil, vinegar, green chillies and olives. Seasoned with tarragon and garlic salt. Goes great with corn chips.


Serves: 32 

  • 2 large tomatoes, finely diced
  • 5 spring onions, diced
  • 1/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1/4 tablespoon fresh tarragon
  • 110g green chillies, diced
  • 70g black olives, diced
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

Preparation:10min  ›  Extra time:6hours chilling  ›  Ready in:6hours10min 

  1. In a medium bowl, mix together tomatoes, spring onions, olive oil, vinegar, tarragon, green chillies, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
  2. Serve with corn chips.

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