Fish and Tomato Chowder

    Fish and Tomato Chowder

    2saves
    1hour30min


    33 people made this

    Use a firm textured white fish for this delicious Italian fish chowder. Sprinkle with parmesan cheese and serve piping hot with bread.

    Ingredients
    Serves: 8 

    • 1 1/4 kg fish steaks, cubed
    • 1 red capsicum, chopped
    • 1 onion, chopped
    • 3 stalks celery, chopped
    • 3 cloves garlic, minced
    • 1/4 cup (65ml) olive oil
    • 1 cup (250ml) tomato juice
    • 1/2 cup (125ml) apple juice
    • 1 kg tinned whole peeled tomatoes, mashed
    • 2 tablespoons chopped fresh parsley
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried basil
    • 1/8 teaspoon dried thyme
    • 1/8 teaspoon ground black pepper

    Directions
    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Saute the capsicum, celery, onion and garlic in oil until tender. Add the tomato juice, apple juice, mashed tomatoes and herbs. Simmer for 30 minutes.
    2. Add fish pieces to the soup. Cook until fish is done, about 30 minutes. Salt and pepper to taste.

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