These are amazing little biscuits with the taste of a ricotta cheesecake. You can use any flavour topping you like. Biscuits also freeze well.
Can I use low fat ricotta to make these biscuits. I need to use up 500gm ASAP! - 05 Aug 2012
Easy to make and very tastey! I topped mine with caramel sauce and pecans. - 06 Sep 2002 (Review from Allrecipes USA and Canada)
Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors, they called the next day and asked for more! They too thought it was sooo good with caramel and pecans Thank you. - 20 Sep 2004 (Review from Allrecipes USA and Canada)