My Reviews (7)

Crisp Almond Biscuits

These are deliciously crisp almond biscuits, perfect for dipping into a glass of dessert wine. Very simple to make but classy!
Reviews (7)

11 Dec 2004
Something is not right. the dough is super sticky and does not form the cylinders even with flouring my hands. I had to use wax paper to form the cylinders.after refrigerating for over 30 minutes it was still very soft and sticky. after putting the cylinders in the oven, the dough spread out all over the place. after 20 minutes i took them out , tried to cut them(raw in the middle)and put them back in. after a few minutes they were burning. Not good!
(Review from Allrecipes USA and Canada)
16 Feb 2013
Reviewed by: lblbrown028
what happened??? When I baked the biscotti it melted into one big slab? Any advice as to what I did wrong?
(Review from Allrecipes UK & Ireland)
28 Sep 2011
Reviewed by: FatFinch
The dough set up nicely in said logs, however when cooking, it was very sticky in the middle and did not allow me to cut the logs into smaller pieces. The dough tastes great when cooked long enough, however the instructions could be much more detailed.
(Review from Allrecipes USA and Canada)
12 Mar 2011
Reviewed by: MOONBUGGY
Love these, have tried quite a few biscotti recipies now but keep coming back to this one.
(Review from Allrecipes UK & Ireland)
24 May 2012
Reviewed by: richie
previous reviewer is right, very sticky dough that spreads. I found cutting into long strips and rotating these every few minutes of baking gave evenly cooked biscuits that look like biscotti
(Review from Allrecipes USA and Canada)
12 Mar 2011
Something else. Second time I made these I seperated dough into four parts instead of three, oven temp and cooking times remained the same.
(Review from Allrecipes UK & Ireland)
26 Sep 2014
Reviewed by: Cook2
Not good- set oven to the right temp and the dough just spread out into one big gloopy mess. Waste of time and expensive ingredients.
(Review from Allrecipes UK & Ireland)


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