These are deliciously crisp almond biscuits, perfect for dipping into a glass of dessert wine. Very simple to make but classy!
Something is not right. the dough is super sticky and does not form the cylinders even with flouring my hands. I had to use wax paper to form the cylinders.after refrigerating for over 30 minutes it was still very soft and sticky. after putting the cylinders in the oven, the dough spread out all over the place. after 20 minutes i took them out , tried to cut them(raw in the middle)and put them back in. after a few minutes they were burning. Not good! - 11 Dec 2004 (Review from Allrecipes USA and Canada)
what happened??? When I baked the biscotti it melted into one big slab? Any advice as to what I did wrong? - 16 Feb 2013 (Review from Allrecipes UK & Ireland)
The dough set up nicely in said logs, however when cooking, it was very sticky in the middle and did not allow me to cut the logs into smaller pieces. The dough tastes great when cooked long enough, however the instructions could be much more detailed. - 28 Sep 2011 (Review from Allrecipes USA and Canada)