Pretzel Coated Chicken

    Pretzel Coated Chicken


    67 people made this

    Here's a delicious and very interesting coating for fried chicken to try out instead of regular bread crumbs. You'll be impressed with the difference.

    Serves: 4 

    • 1/4 cup (30g) plain flour
    • 2 eggs
    • 1 cup finely crushed pretzels
    • 1/4 cup grated Parmesan cheese
    • 2 teaspoons Italian herbs
    • 1 teaspoon ground cayenne pepper
    • 1 teaspoon ground paprika
    • 4 skinless, boneless chicken breast fillets
    • 1/4 cup vegetable oil for frying

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place the flour in a bowl and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper and paprika in a third bowl.
    2. Rinse the chicken breast fillets and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the coated chicken breasts onto a plate while coating the rest; do not stack.
    3. Heat the oil in a frypan over medium heat and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.

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