Chocolate Macadamia Nut Pie

    2 hours

    An amazingly simple chocolate macadamia nut pie with Irish cream. You can use a pre-made pie crust to really speed things up.

    17 people made this

    Serves: 8 

    • 5 eggs
    • 1 1/4 cups (270g) white sugar
    • 1/2 tablespoon salt
    • 185g butter
    • 1 cup (250ml) light golden syrup
    • 3/4 cup (185ml) Irish cream liqueur
    • 1 1/3 cups chocolate chips
    • 2 cups macadamia nuts
    • 1 recipe pastry for a 23cm single crust pie

    Preparation:30min  ›  Cook:1hour30min  ›  Ready in:2hours 

    1. Cream together eggs, salt, sugar and butter. Blend in golden syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
    2. Bake in a preheated 150 degrees C oven for 1 1/2 hours, or until browned. Cool.

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    Reviews and Ratings
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    Reviews in English (14)


    This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.  -  24 Jan 2003  (Review from Allrecipes USA and Canada)


    I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!  -  16 Jan 2002  (Review from Allrecipes USA and Canada)


    I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.  -  22 Nov 2000  (Review from Allrecipes USA and Canada)