Chocolate Macadamia Nut Pie

Chocolate Macadamia Nut Pie


17 people made this

An amazingly simple chocolate macadamia nut pie with Irish cream. You can use a pre-made pie crust to really speed things up.

Jenn Hall

Serves: 8 

  • 5 eggs
  • 1 1/4 cups (270g) white sugar
  • 1/2 tablespoon salt
  • 185g butter
  • 1 cup (250ml) light golden syrup
  • 3/4 cup (185ml) Irish cream liqueur
  • 1 1/3 cups chocolate chips
  • 2 cups macadamia nuts
  • 1 recipe pastry for a 23cm single crust pie

Preparation:30min  ›  Cook:1hour30min  ›  Ready in:2hours 

  1. Cream together eggs, salt, sugar and butter. Blend in golden syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  2. Bake in a preheated 150 degrees C oven for 1 1/2 hours, or until browned. Cool.

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