A traditional Irish fruit cake with a bready texture. In Ireland it is called barmbrack and eaten on the holidays or for afternoon tea.
This was very good and easy to make. I used a mix of dried fruits that were diced (apples, apricots, raisins, peaches, and pears). I was a little concerned with how thick my batter was when I was making it; I had to scoop out spoonfuls and spread them around my pan. It came out great though and was really good sliced and buttered then broiled for a couple minutes. I will make this again for sure. - 24 Mar 2008 (Review from Allrecipes USA and Canada)
I love this recipe. I used a mixture of sultana raisins, dried cranberries and apricots. Great texture and flavour. I also dusted it with icing sugar to finish it off. Pretty and delicious. Thanks Brooke! - 15 Mar 2008 (Review from Allrecipes USA and Canada)
I made this tonight for a St. Patrick's Day Party. I followed the recipe exactly. I think that the bake time is much too long though. The bread was very hard after baking for this long. I should have checked it earlier, but my oven is pretty true to temperatures and recipes. Next time I will check the bread sooner. The taste was nice though, a mix between a fruit cake and a spice bread. - 16 Mar 2009 (Review from Allrecipes USA and Canada)