Easy Chapati

    Easy Chapati

    15saves
    30min


    190 people made this

    A really easy and delicious chapati recipe. Serve with curry, palak paneer and rice - or just use to make sandwich wraps.

    Ingredients
    Serves: 10 

    • 1 cup (125g) wholemeal flour
    • 1 cup (125g) plain flour
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • 3/4 cup (185ml) hot water or as needed

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large bowl stir together the wholemeal flour, plain flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
    2. Heat a frypan over medium heat until hot and grease lightly. On a lightly floured surface use a floured rolling pin to roll out the balls of dough until very thin. When the pan starts smoking put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

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    Reviews (2)

    AnnabelGleeson
    2

    So quick and easy . My daughter just got back from india when we started searching for some foods she had loved and this recipie is getting a workout !! - 08 Apr 2016

    MazDavies
    0

    Easy, great recipe. - 20 Sep 2016

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