A really easy and delicious chapati recipe. Serve with curry, palak paneer and rice - or just use to make sandwich wraps.
So quick and easy . My daughter just got back from india when we started searching for some foods she had loved and this recipie is getting a workout !! - 08 Apr 2016
Easy, great recipe. - 20 Sep 2016
This recipe was good, but it's easy to wind up with chapati that are hard and dry. To get chapati that are soft and flexible it is crucial that the skillet is very hot, as per the instructions, so that they are done in under 30 seconds per side. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. - 19 Jan 2008 (Review from Allrecipes USA and Canada)